Ground Beef With Noodles and Gravy

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In this mail I am sharing the recipe for Country Beef Gravy over Buttered Noodles.

This is a simple dinner to make during the decorated week. It'due south something dissimilar to mix things up from the regular hamburger steak and gravy. Buttered Noodles, mmmmmm, I don't know anyone who doesn't love that.

The creamy beef gravy is a peachy philharmonic bringing two favorites together. It's almost like making sausage gravy but using ground beef instead. Some folks refer to this every bit one-time fashioned hamburger gravy.

There are some folks who consider this to exist S.O.S. chipped beefiness on toast but I call up of that particular dish made with dried beef.

While this dish is by no means a "new" recipe, let me share what gave me the inspiration to make information technology at habitation was afterward a visit to Las Vegas.

My sis in law and I went out to a breakfast place and ordered biscuits and gravy. Expecting sausage gravy, I was surprised when the biscuits were topped with a ground beef gravy instead. It was delicious and nosotros both enjoyed our meal.

While I liked their twist with the gravy biscuits, I think I'll stick to sausage for mine and employ this land beef gravy over buttered noodles or toast or potatoes.

Here'due south what you'll need: (updated August 24, 2020)

• Ground Beef
• Diced Onion
• Salt
• Footing Black Pepper
• Onion Powder (and whatever other seasonings that y'all might relish)
• Flour
• Whole Milk
• Cooked Noodles
• Butter
• Water for boiling pasta

Hamburger Gravy

Hamburger gravy and noodles makes a wonderful family meal. This is one of those recipes that is budget friendly and then delicious. Kids love it likewise! The creamy beef gravy can be seasoned however yous prefer and is so filling served over the pasta.

Creamed beef, tuna, eggs, dried beef along with other staples were a way to stretch ingredients while making a filling meal on a tight budget.

Once you brown your ground beef mixture, go along those fatty juices because they're needed to make the gravy. You lot tin add the flour directly into the cooked beef mixture and stir to combine.

Pasta with Gravy

Footing Beef Gravy

I utilise whole milk to make this hamburger gravy which makes it squeamish and creamy. H2o could also be used and would create a more dark-brown beefy gravy.

In one case your beefy gravy has thickened, give it a taste and adjust seasonings if needed.

Country Beef Gravy and Noodles

The photo to a higher place is from dorsum in 2016 (cringe) I felt like the gravy wasn't thick enough and my photo skills were certainly lacking. Information technology can be difficult to make brown foods expect appealing in a photograph. I promise the updates I'g sharing do information technology justice.

Doesn't that look good, y'all? Information technology is so yummy! You're gonna dear information technology for a quick and easy meal. This is 1 of those dinners that you'll have on the table in less than half an hour.

Top it with sliced scallions or a bit of parsley if you'd like and serve. I used a few sliced scallions to dress it up a trivial for new photos.

I'll share all of the details in the printable recipe bill of fare below.

Prep Time v minutes

Active Time 15 minutes

Total Time 20 minutes

Ingredients

Hamburger Gravy

• i lb of Ground Chuck Ground Beef
• 1 Small Onion, diced
• 1.5 tsp Table salt, or to taste
• 1/2 tsp Black Pepper, or to gustatory modality
• 1/two tsp Onion Powder
• i/three c Flour
• 1.5 c Milk

Pasta

• ane pkg Egg Noodles or Sometime Fashioned Style Noodles
• 4 tbs Butter
• Water for boiling pasta and salt to add to water

Instructions

1. Oestrus a medium to large skillet over medium heat; add the ground beefiness, diced onion and seasonings. Break upward the meat every bit it browns and cook until no longer pink. Do no bleed.
2. Next, add the flour and stir to incorporate into the beefiness mixture. Go along to cook while stirring for ii-three minutes then add the milk. Gently stir to combine and bring to a simmer; cook until gravy is thickened.
3. Taste for seasoning and adjust if needed.
4. Serve over cooked buttered noodles, Toasted Bread or Mashed Potatoes. (Cook pasta according to package directions while preparing the hamburger gravy. Bleed and toss with butter.)
   

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Nutrition Information:

Yield:

6
Amount Per Serving: Calories: 541 Full Fatty: 32g Saturated Fat: 14g Trans Fatty: 1g Unsaturated Fatty: 14g Cholesterol: 136mg Sodium: 795mg Carbohydrates: 24g Fiber: 1g Sugar: 1g Poly peptide: 37g

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Nigh Julia

Hey Y'all! I'g Julia, the cook and writer behind the recipes here at Julia'due south Simply Southern. I began my website so that I could share like shooting fish in a barrel to follow recipes that anyone tin can utilize to put a home cooked meal on the dinner tabular array. Cheers and so much for stopping by!

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Source: https://juliassimplysouthern.com/2016/02/country-beef-gravy-over-buttered-noodles.html