Can You Use Beef Jerky as Compost

Food is one of the pillars of survival. Read on and learn the art of making beefiness jerky. It's a great way to preserve all that meat you've hunted in the wild.

Making Beefiness Jerky: How to Preserve Meat for Survival

What is a Jerky?

Jerky is only meat that has had all of the moisture fatigued out of information technology. No matter how you make hasty, understand that you are drying the meat, not cooking it. If y'all dry the meat properly and keep it in a absurd, dry place, it volition stay adept for months. This is perfect for a survival scenario, in which you demand a preserved protein source that is easy to pack. Jerky can be made out of near any animal you might take hold of and kill. There are dozens of means to season and flavour your hasty, then you can brand a production perfect for your taste. In this commodity, I volition embrace how to make hasty in your dwelling house or in a survival scenario.

Grooming

To prepare your meat for drying, there are a few steps to accept. The first is to trim down the meat. This means you must remove every bit much fat as possible. And so cutting information technology into thin strips. If preparing in your home, a meat slicer is crawly for this. Otherwise, a pocketknife will work fine. Your slices should be less than ¼ inch thick or they will not dry properly. This takes some practice and care, so take your time. From in that location you should pat the meat dry out and add salt and spices to assistance with the drying procedure. The spices you lot choose are up to you, but all spices help with drying. You can also utilise marinades to add flavor if y'all similar.

Drying

The key to the drying process is to keep the meat at a temperature between 100F and 200F. The lower the temperature, the longer information technology takes. Yous cannot let the meat cook at higher temperatures. For drying in the oven, I like to set up it to 175F and dry it for half-dozen to 8 hours. I put all the meat on racks over baking sheets and check information technology every few hours to remove the pieces that are done. The pieces will non all finish drying at the same fourth dimension.

For drying over a fire, you volition need to build a tripod and permit your burn down fire to coals. You can either build a rack inside the tripod or yous can apply cordage to cord the meat from the tripod. To test the temperature, you accept to concord your palm over the fire at the height of the meat. If you can hold it there betwixt five and ten seconds before pulling it away, yous have the temperature about right.

You will know that the meat is done when it is potent but not brittle. Yous should exist able to partially crack it when y'all bend it, just information technology should not fall apart. When yous clasp the jerky, it should be hard and no liquid should come up out. One time your meat is finished, y'all have to notice a mode to shop it in a cool dry place. If information technology gets whatsoever wet or gets also hot, it will spoil in days. Otherwise, you are good for months.

Steve'southward Kitchen shows united states a video of how to make beef hasty without a dehydrator:

If you are lucky enough to take out a pig or deer in the wild, y'all will need a way to preserve the meat. Hasty is the obvious option. The process of making jerky in the wild is not piece of cake. I suggest you take the fourth dimension to endeavor it out well before you lot e'er must rely upon it. If y'all learn the process and are ready for it before procuring meat, y'all will have protein for weeks.

Take you always tried making your own beef jerky before? If yes, we'd be glad if you lot share your unproblematic beef jerky recipe in the comments section beneath!

Upward Next: 9 Survival Foods That Will Outlive The Apocalypse

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Editor's Note: This postal service was originally published on August viii, 2017, and has been updated for quality and relevancy.

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Source: https://survivallife.com/making-beef-jerky-home/